Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ají De Lentejas (Bolivian Spicy Lentil Stew) Recipe
    Lost? Site Map

    Ají De Lentejas (Bolivian Spicy Lentil Stew)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 02, 2010

      Five stars, for sure. I loved this. The blend of flavors (garlic, lime, onion, etc.) was wonderful. I used dried, crushed red pepper, only about a half teaspoon, and that was perfect. The lentils took a little longer to cook than 20 minutes. I served it over white rice. Lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      This is absolutely delicious! Very healthy and hearty and earthy. Very primal! Loved it! Thanks, Sharon123! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      This recipe was included in Book#228608. August 26, 2008 -- I wanted to try a stew that was different than the kind I usually make, and I'm so glad I tried this terrific recipe. I like spicy food, so the amount of pepper was just right for me, but my son thought it was a little too spicy for him; next time I'll use less pepper just for his preference. And the salsa is awesome! I put the salsa in the refrigerator overnight, and it came out delicious, refreshing and light in taste. This is a great salsa recipe which can be used to enhance the flavor of many dishes. Thanks for posting this great recipe, Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Ají De Lentejas (Bolivian Spicy Lentil Stew)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 12.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 16.7 g
    Sugars 5.9 g
    Protein 14.0 g

    The following items or measurements are not included:

    Italian parsley


    Over 475,000 Recipes Network of Sites