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    You are in: Home / Recipes / Ají De Lentejas (Bolivian Spicy Lentil Stew) Recipe
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    Ají De Lentejas (Bolivian Spicy Lentil Stew)

    Average Rating:

    3 Total Reviews

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    • on March 02, 2010

      Five stars, for sure. I loved this. The blend of flavors (garlic, lime, onion, etc.) was wonderful. I used dried, crushed red pepper, only about a half teaspoon, and that was perfect. The lentils took a little longer to cook than 20 minutes. I served it over white rice. Lovely recipe.

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    • on February 22, 2009

      This is absolutely delicious! Very healthy and hearty and earthy. Very primal! Loved it! Thanks, Sharon123! Made for Vegetarian Recipe Swap.

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    • on January 30, 2009

      This recipe was included in Book#228608. August 26, 2008 -- I wanted to try a stew that was different than the kind I usually make, and I'm so glad I tried this terrific recipe. I like spicy food, so the amount of pepper was just right for me, but my son thought it was a little too spicy for him; next time I'll use less pepper just for his preference. And the salsa is awesome! I put the salsa in the refrigerator overnight, and it came out delicious, refreshing and light in taste. This is a great salsa recipe which can be used to enhance the flavor of many dishes. Thanks for posting this great recipe, Sharon.

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    Nutritional Facts for Ají De Lentejas (Bolivian Spicy Lentil Stew)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 7
    31%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 16.7 g
    67%
    Sugars 5.9 g
    23%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    Italian parsley

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