Aish's Grated Potato Kugel

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.

Ingredients Nutrition


  1. Beat eggs until thick.
  2. Stir in potatoes and rest of ingredients.
  3. Grease dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour until browned.


Most Helpful

A really different way to serve potatoes. We enjoyed this immensely. I used wheat flour instead of potato flour and dehydrated onions as I really didn't want to grate an onion myself! Thanks Mirjam, this was great.

dale! May 15, 2002

delicious kugel, i used matzoh meal instead of potato flour, and used a whole onion. i baked this in a 13x9" dish for 4 of us, and it disappeared. you'd think they were kugel deprived or something .

chia February 15, 2003

The first time I made this, I ended up adding a lot of extra starch because the mixture seemed too liquidy. The result was an outstanding potato kugel that had the texture and taste of a baked latke (yum!). This is a keeper!

Chaim L May 11, 2009

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