Prep 5 mins
Cook 1 hr
From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.
- 3 cups potatoes, grated
- 3 tablespoons onions, grated
- 4 tablespoons oil
- 3 eggs
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 1⁄3 cup potato flour
- Beat eggs until thick.
- Stir in potatoes and rest of ingredients.
- Grease dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
A really different way to serve potatoes. We enjoyed this immensely. I used wheat flour instead of potato flour and dehydrated onions as I really didn't want to grate an onion myself! Thanks Mirjam, this was great.
delicious kugel, i used matzoh meal instead of potato flour, and used a whole onion. i baked this in a 13x9" dish for 4 of us, and it disappeared. you'd think they were kugel deprived or something .
The first time I made this, I ended up adding a lot of extra starch because the mixture seemed too liquidy. The result was an outstanding potato kugel that had the texture and taste of a baked latke (yum!). This is a keeper!