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    You are in: Home / Recipes / Aish's Grated Potato Kugel Recipe
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    Aish's Grated Potato Kugel

    Average Rating:

    7 Total Reviews

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    • on May 15, 2002

      A really different way to serve potatoes. We enjoyed this immensely. I used wheat flour instead of potato flour and dehydrated onions as I really didn't want to grate an onion myself! Thanks Mirjam, this was great.

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    • on February 15, 2003

      delicious kugel, i used matzoh meal instead of potato flour, and used a whole onion. i baked this in a 13x9" dish for 4 of us, and it disappeared. you'd think they were kugel deprived or something .

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    • on May 11, 2009

      The first time I made this, I ended up adding a lot of extra starch because the mixture seemed too liquidy. The result was an outstanding potato kugel that had the texture and taste of a baked latke (yum!). This is a keeper!

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    • on April 11, 2009

      Perfect potato kugel!

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    • on February 07, 2009

      Wow, this is a very tasty recipe! It's super easy to put together and the result is excellent! I had some leftover sweet potato so I threw that in with the normal potato and it was very nice. I also put a little cheese on top of my kugel. I love how versatile this recipe is. I can think of so many possible variations using different vegetables and spices. Thank you very much for sharing this, Mirj!

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    • on April 10, 2007

      This is essentially my potato kugel recipe too. Just like Karen67, I use potato starch instead of flour, and I also use a whole onion and a bit of extra pepper as well. And I cut back on the oil a tad too. A very yummy kugel! This recipe must have made the Jewish community rounds at some point b/c I originally got it from a synagogue sisterhood cookbook published in 1977.

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    • on April 04, 2007

      I made this for the family sedar for Passover, so I tripled the recipe and used potato starch instead of flour. I also used a whole onion...love that onion flavor! About 2/3 of it filled a 9x13 pan well, and the last batch went into a 2 qt casserole dish. I forgot to grate the onion first, so my potatoes did discolor a little. I've heard that if you put the onion through the food processor first, then the pototoes, they won't darken. There were some leftovers, so I've been eating them for breakfast too like they were hashbrowns.

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    Nutritional Facts for Aish's Grated Potato Kugel

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 157
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 158.6 mg
    52%
    Sodium 938.8 mg
    39%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 7.9 g
    15%
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