Aish's Grated Potato Kugel

Mirj's Note:

From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 3 cups potatoes , grated
• 3 tablespoons onions , grated
• 4 tablespoons oil
• 3 eggs
• 1 ½ teaspoons salt
• 1⁄8; teaspoon pepper
• 1⁄3; cup potato flour

Directions:

1. Beat eggs until thick.
2. Stir in potatoes and rest of ingredients.
3. Grease dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour until browned.

Reviews

[dale!]

A really different way to serve potatoes. We enjoyed this immensely. I used wheat flour instead of potato flour and dehydrated onions as I really didn't want to grate an onion myself! Thanks Mirjam, this was great.

[chia]

delicious kugel, i used matzoh meal instead of potato flour, and used a whole onion. i baked this in a 13x9" dish for 4 of us, and it disappeared. you'd think they were kugel deprived or something .

[Chaim L]

The first time I made this, I ended up adding a lot of extra starch because the mixture seemed too liquidy. The result was an outstanding potato kugel that had the texture and taste of a baked latke (yum!). This is a keeper!