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    You are in: Home / Recipes / Airy White Bread Recipe
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    Airy White Bread

    Airy White Bread. Photo by Boomette

    1/2 Photos of Airy White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    TexasKelly's Note:

    I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. The prep time is the entire time the dough is in the bread machine.

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    Units: US | Metric


    1. 1
      Add all ingredients to your bread machine in the order reccomended by the manufacturer.
    2. 2
      Set to"dough" cycle.
    3. 3
      When dough cycle finishes, remove dough from bread machine and punch down and knead on a floured surface.
    4. 4
      Spray a loaf pan with cooking spray, set dough into the pan, and set aside in a warm place (i set mine on the back burner of my stove-- it gets hot while the stove warms up, and causes the bread to rise quickly) and let the dough rise to just about the top of the loaf pan.
    5. 5
      Bake at 375 for 30 minutes.
    6. 6
      When dough is done, tap on the top of the loaf.
    7. 7
      If it sounds hollow inside, it is done.
    8. 8
      If not, cook in additional 5 minute increments, till bread is done.
    9. 9
      Let cool a bit before cutting, or the bread will get smushed.

    Ratings & Reviews:

    • on December 07, 2006


      It's delicious. I used butter instead of shortening. I put the milk in the microwave to get it less cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006


      Delicious and the texture was perfect. The best white bread I have made. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Airy White Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 169.6
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 4.2 mg
    Sodium 190.3 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 5.0 g

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