Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Airy White Bread Recipe
    Lost? Site Map

    Airy White Bread

    Airy White Bread. Photo by Boomette

    1/2 Photos of Airy White Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    TexasKelly's Note:

    I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. The prep time is the entire time the dough is in the bread machine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to your bread machine in the order reccomended by the manufacturer.
    2. 2
      Set to"dough" cycle.
    3. 3
      When dough cycle finishes, remove dough from bread machine and punch down and knead on a floured surface.
    4. 4
      Spray a loaf pan with cooking spray, set dough into the pan, and set aside in a warm place (i set mine on the back burner of my stove-- it gets hot while the stove warms up, and causes the bread to rise quickly) and let the dough rise to just about the top of the loaf pan.
    5. 5
      Bake at 375 for 30 minutes.
    6. 6
      When dough is done, tap on the top of the loaf.
    7. 7
      If it sounds hollow inside, it is done.
    8. 8
      If not, cook in additional 5 minute increments, till bread is done.
    9. 9
      Let cool a bit before cutting, or the bread will get smushed.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 07, 2006

      55

      It's delicious. I used butter instead of shortening. I put the milk in the microwave to get it less cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      Delicious and the texture was perfect. The best white bread I have made. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Airy White Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 21
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes