Airy Hamburger Buns

Submitted by WI Cheesehead

"This is a recipe made in the Bosch. The cookbook is titled "Healthy Recipes From the Heart of Our Home" by Phyllis Stanley. I'm not sure how these would work if not using a Bosch, as the Bosch does all the kneading for you. But you're willing to try and convert! The preparation includes rising time."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 24 buns

ingredients

• 946.36 ml warm water (about 110)
• 78.78 ml maple syrup or 78.78 ml honey
• 59.14 ml vinegar
• 118.29 ml oil
• 59.14 ml gluten
• 1892.72 ml freshly ground whole wheat flour (more added later)
• 44.37 ml instant yeast (SAF or other brand)
• 14.79 ml salt

directions

1. Mix the first 7 ingredients on speed 1 until moistened.
2. Cover and let rise until it reaches the top of the bowl.
3. Add 1 T salt.
4. Add enough flour until the dough pulls away from the side of the bowl. I usually add about 2 more cups.
5. Knead on speed 1 for 5 minutes.
6. Form large balls - 6-9 per cookie sheet. Use parchment paper. Let rise 45 minutes.
7. Bake for 25 minutes at 400° until golden brown.
8. Brush with butter while still hot. Use for hamburgers, sloppy joes, anything you would use a bun for. Or eat it with butter!

Reviews

[lucid501]

I cut this in half and used my Kitchenaid stand mixer. I didn't need any hamburger buns, so since the recipe suggested serving them as rolls also, I used my 9-mini-loaf pan to make loaves. Sometimes cutting a bread recipe in half can cause problems, but this one worked beautifully. I skipped the melted butter also and they were still yummy. Thanks!