Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Soften yeast in water.
  2. Combine milk, cheese, sugar, shortening and salt and stir until cheese melts - cool to lukewarm.
  3. Add two cups flour and beat 2 minutes at medium, add egg, yeast, cornmeal and rest of flour beat 2 minutes.
  4. Cover and let rise till doubled. Stir down and fill greased 2 1/2 inch muffin pans halfway full.
  5. Let rise till double again.
  6. Bake at 375 about 20 minutes.

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