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    You are in: Home / Recipes / Airport Cookies Recipe
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    Airport Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Gertie's Note:

    this recipe appears periodically on the packages of Imperial Margarine, where it is called, "Regal Oatmeal Chocolate Chip Cookies." it is the ONLY oatmeal cookie recipe I use. I sometimes fool with it by adding extra goodies, but it's great as is. My family calls these "Airport Cookies" because I began making them when my husband was a recreational pilot. I'd whip up a batch or two and he'd haul them to the pilots' lounge at our local airport, where they disappeared...into thin air. (sorry.) they travel well. my daughter, who now lives in Arizona, still asks for these.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      In a large bowl, beat margarine until light.
    3. 3
      Add sugars; beat until fluffy.
    4. 4
      Add eggs and vanilla; beat well.
    5. 5
      Add flour, baking soda and salt; mix well.
    6. 6
      Stir in oatmeal and chocolate chips until thoroughly combined.
    7. 7
      Drop by rounded tablespoonfuls onto a cookie sheet. (light greasing helps.).
    8. 8
      Bake 10 to 12 minutes or until cookies are just set. Do not overbake.
    9. 9
      NOTE: Made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.

    Ratings & Reviews:

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    Nutritional Facts for Airport Cookies

    Serving Size: 1 (1529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1325.9
     
    Calories from Fat 559
    42%
    Total Fat 62.1 g
    95%
    Saturated Fat 19.6 g
    98%
    Cholesterol 84.6 mg
    28%
    Sodium 965.1 mg
    40%
    Total Carbohydrate 187.6 g
    62%
    Dietary Fiber 9.7 g
    39%
    Sugars 120.4 g
    481%
    Protein 17.4 g
    34%

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