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    You are in: Home / Recipes / Airman Anderson's Chicken Recipe
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    Airman Anderson's Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    mightyro_cooking4u's Note:

    Saw this on Sunny Anderson's show. Cooking for Real on Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy-bottomed pot, pour oil in enough to fill the pot about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted into the oil reaches 350 degrees.
    2. 2
      Line a sheet tray with a wire rack. Slice chicken into 2-inch pieces. In a bowl, whisk together eggs, cayenne pepper, salt and black pepper to taste. In a paper bag, shake together salt, pepper, flour and cornstarch.
    3. 3
      Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat. Set on wire rack and let sit for 10 minutes. While chicken is resting, prepare sauce. In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and worcestershire sauce.
    4. 4
      Stir; bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes. Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes. Transfer to the saute pan with the sauce and toss until evenly coated. Remove to a serving platter and serve on rice.

    Ratings & Reviews:

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    Nutritional Facts for Airman Anderson's Chicken

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.7
     
    Calories from Fat 438
    53%
    Total Fat 48.7 g
    74%
    Saturated Fat 19.8 g
    99%
    Cholesterol 296.7 mg
    98%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.0 g
    80%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    juice

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