Airbake Giant Cashew White Chocolate Cookies

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Total Time
38mins
Prep
20 mins
Cook
18 mins

This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325.
  2. In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
  3. Stir in flour and soda.
  4. Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
  5. Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
  6. Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
  7. Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.
Most Helpful

5 5

Yum! Made these to go in my Christmas trays and they're perfect. The recipe made about 3 dozen. I baked for 17 minutes, turning the cookie sheet after about 14 minutes. I skipped the dipping the edge part, I'm sure it would look and taste awesome, but they're great without this step too. Thanks!