Airbake Giant Cashew White Chocolate Cookies

Gabo's Note:

This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.

• Total Time: 38 mins
• Prep Time: 20 mins
• Cook Time: 18 mins

Ingredients:

Yield: 1 batch

• 2⁄3; cup butter or 2⁄3; cup margarine , softened
• 2⁄3; cup brown sugar , packed
• 1 egg
• 1 teaspoon vanilla
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 (12 ounce) packagevanilla baking chips or 1 (12 ounce) package white chocolate baking bar , chopped
• 1 ½ cups salted cashews , coarsley chopped
• 1⁄3; cup semi-sweet chocolate chips , melted (optional)

Directions:

1. Preheat oven to 325.
2. In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
3. Stir in flour and soda.
4. Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
5. Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
6. Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
7. Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.

Reviews

[angie_pangie]

Yum! Made these to go in my Christmas trays and they're perfect. The recipe made about 3 dozen. I baked for 17 minutes, turning the cookie sheet after about 14 minutes. I skipped the dipping the edge part, I'm sure it would look and taste awesome, but they're great without this step too. Thanks!