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    You are in: Home / Recipes / Airbake Giant Cashew White Chocolate Cookies Recipe
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    Airbake Giant Cashew White Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Gabo's Note:

    This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
    3. 3
      Stir in flour and soda.
    4. 4
      Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
    5. 5
      Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
    6. 6
      Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
    7. 7
      Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.

    Ratings & Reviews:

    • on December 17, 2005

      55

      Yum! Made these to go in my Christmas trays and they're perfect. The recipe made about 3 dozen. I baked for 17 minutes, turning the cookie sheet after about 14 minutes. I skipped the dipping the edge part, I'm sure it would look and taste awesome, but they're great without this step too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Airbake Giant Cashew White Chocolate Cookies

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5875.2
     
    Calories from Fat 3017
    51%
    Total Fat 335.2 g
    515%
    Saturated Fat 164.6 g
    823%
    Cholesterol 584.6 mg
    194%
    Sodium 3885.9 mg
    161%
    Total Carbohydrate 651.0 g
    217%
    Dietary Fiber 14.6 g
    58%
    Sugars 354.3 g
    1417%
    Protein 91.2 g
    182%

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