Air Freshners
photo by Dreamer in Ontario
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 jars
ingredients
- 4 ounces unflavored knox gelatin
- 1 cup hot water (not boiling)
- 1 cup cold water
- 3 teaspoons essential oils
- food coloring
directions
- Dissolve gelatin in hot water.
- Add cold water and stir.
- Add fragrance and food coloring.
- Pour gelatin into canning jars. Place a decorative piece of fabric or lace over the top and secure with the canning band.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.