Aioli--style Potatoes

Submitted by Nancy G.

"I found this recipe on the back of my potato bag and they are so good! I used Klamath Pearl Potatoes that I bought at Trader Joe's but you could use any very small potatoes."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 3

ingredients

• 907.18 g tiny new potatoes
• 59.14 ml olive oil
• 59.14 ml butter, melted
• 78.78 ml mayonnaise
• 29.58 ml fresh garlic, minced
• 29.58 ml chopped fresh parsley
• 4.92 ml chopped fresh basil
• salt and pepper, to taste
• parmesan cheese, for garnish
• parsley, for garnish

directions

1. Halve potatoes and set aside.
2. In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
3. Add potatoes and toss.
4. Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
5. Garnish potatoes with Parmesan and parsley.

Reviews

[taraluvsspicy82]

These potatoes were some of the best I have ever tried! They came out very butery but with a little crunch, not soggy at all, which was a worry of mine. Very rich though, but i will still be making these again.

 

[Lori Mama]

Very nice potato dish. Loved the basil in this. Not for someone who might be on a diet though. :)