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    You are in: Home / Recipes / Aioli--style Potatoes Recipe
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    Aioli--style Potatoes

    Aioli--style Potatoes. Photo by Lori Mama

    1/1 Photo of Aioli--style Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lvs2Cook's Note:

    I found this recipe on the back of my potato bag and they are so good! I used Klamath Pearl Potatoes that I bought at Trader Joe's but you could use any very small potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve potatoes and set aside.
    2. 2
      In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
    3. 3
      Add potatoes and toss.
    4. 4
      Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
    5. 5
      Garnish potatoes with Parmesan and parsley.

    Ratings & Reviews:

    • on February 20, 2009

      55

      These potatoes were some of the best I have ever tried! They came out very butery but with a little crunch, not soggy at all, which was a worry of mine. Very rich though, but i will still be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      Very nice potato dish. Loved the basil in this. Not for someone who might be on a diet though. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aioli--style Potatoes

    Serving Size: 1 (282 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 624.3
     
    Calories from Fat 382
    61%
    Total Fat 42.5 g
    65%
    Saturated Fat 13.5 g
    67%
    Cholesterol 47.4 mg
    15%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.7 g
    19%
    Protein 6.5 g
    13%

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