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    You are in: Home / Recipes / Aioli Shrimp and Dill Canapes Recipe
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    Aioli Shrimp and Dill Canapes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers.

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    Ingredients:

    Serves: 24

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain shrimp, pat dry.
    2. 2
      Reserve 24 whole shrimp, and chop the remainder.
    3. 3
      Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper.
    4. 4
      Spread the aioli onto the bread rounds.
    5. 5
      Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.

    Ratings & Reviews:

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    Nutritional Facts for Aioli Shrimp and Dill Canapes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 89.9
     
    Calories from Fat 17
    19%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 23.6 mg
    7%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    lemons, zest of

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