Aioli Shrimp and Dill Canapes

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READY IN: 15mins
Recipe by BecR

Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers.

Ingredients Nutrition

Directions

  1. Rinse and drain shrimp, pat dry.
  2. Reserve 24 whole shrimp, and chop the remainder.
  3. Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper.
  4. Spread the aioli onto the bread rounds.
  5. Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.

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