Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aioli Sauce Recipe
    Lost? Site Map

    Aioli Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tish's Note:

    This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
    2. 2
      If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
    3. 3
      While beating constantly, add the oil a few drops at a time.
    4. 4
      Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
    5. 5
      Allow the sauce to meld at room temp for several hours before using.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 02, 2002

      55

      Wow ! Try basting aioli on chicken or rabbit when you barbecue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2005

      55

      Really fast and easy--I did it with a special attachment on a food processor, it took about 2 minutes, start to finish. Will serve this tonight with boiled fish, potatoes, carrots, and anything else on hand. Super garlicky, but really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aioli Sauce

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1399.1
     
    Calories from Fat 1369
    97%
    Total Fat 152.2 g
    234%
    Saturated Fat 22.8 g
    114%
    Cholesterol 377.6 mg
    125%
    Sodium 795.6 mg
    33%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes