Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?

Ingredients Nutrition

Directions

  1. Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
  2. With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
  3. Chill.
Most Helpful

5 5

Garlic heaven! I actually used 5 cloves of garlic, and used the stuff as a dipping sauce for steamed veggies. I also mixed some into some beaten eggs and made a great omelette this morning. I highly recommend this, just don't expect to do any serious kissing after all that garlic!

5 5

I had been searching for a healthy homemade mayo and hadn't found any recipes I like. I use this for a sandwich spread and it is great! I am happy with regular white vinegar or garlic vinegar instead of lemon juice. I use egg beaters since they are pasteurized. I also used light olive oil so the olive oil isn't too bitter tasting.

4 5

It had a little too much garlic and there was a burn but we liked it with http://www.food.com/recipe/tortilla-espa-ola-spanish-potato-omelette-248857