Prep 15 mins
Cook 0 mins
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?
- Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
- With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
Garlic heaven! I actually used 5 cloves of garlic, and used the stuff as a dipping sauce for steamed veggies. I also mixed some into some beaten eggs and made a great omelette this morning. I highly recommend this, just don't expect to do any serious kissing after all that garlic!
It had a little too much garlic and there was a burn but we liked it with http://www.food.com/recipe/tortilla-espa-ola-spanish-potato-omelette-248857
This is so easy and so much tastier than what you can get in the store. Huge garlic flavor with the perfect amount of tang from the lemon juice.