Total Time
15mins
Prep 15 mins
Cook 0 mins

The homemade stuff is always better! Adapted from a recipe by Jill Dupleix, Delicious magazine.

Ingredients Nutrition

Directions

  1. In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
  2. With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
  3. Beat in the boiling water.
  4. Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.