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The homemade stuff is always better! Adapted from a recipe by Jill Dupleix, Delicious magazine.
Make and share this Aioli (Garlic Mayonnaise) recipe from Food.com.
- In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
- With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
- Beat in the boiling water.
- Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.