Aioli Dip with Sun-Dried Tomato

Total Time
Prep 15 mins
Cook 0 mins

A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.


  1. Sprinkle the garlic with salt and crush.
  2. Add sun-dried tomatoes to the garlic and mince into coarse paste.
  3. Puree the cottage cheese in food processor.
  4. Add yogurt, mayo and garlic/tomato paste and blend well.
  5. Season with salt to taste.
Most Helpful

A very nice dip. I used regular cottage cheese, yoghurt and mayonnaise and also blended in some fresh basil.

evelyn/athens June 22, 2003