Aioli Bread

READY IN: 25mins
Recipe by Ginny Sue

A mayonnaise-based garlic spread on a baguette. Great with Italian meals or as an appetizer.

Top Review by Ms B.

This had a very mild flavor that complimented our pasta dish well. If serving as an appetizer, I would probably up the amount of garlic and possibly the lemon zest to increase the flavor. I only had a taste, as I am South Beaching, but hubby ate several pieces with his meal and really enjoyed it.

Ingredients Nutrition


  1. Combine mayonnaise, olive oil, parsley, garlic, lemon zest, salt and pepper in small bowl.
  2. Cut baugette in half lengthwise.
  3. Spread each baguette half evenly with mixture.
  4. Place baguette halves on baking sheet, cut side up.
  5. Bake at 350F about 15 minutes or until just beginning to brown.
  6. Let cool slightly, then cut into serving size pieces.

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