Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.

Ingredients Nutrition

Directions

  1. Mix mayonnaise and garlic in small bowl.
  2. Spread mixture evenly over tortillas.
  3. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
  4. Cut each tortilla into 12 pieces; secure with toothpicks.
  5. Serve immediately or refrigerate until serving time.
  6. Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
  7. Substitution: In place of the roast beef, you can use sliced cooked turkey.

Reviews

(2)
Most Helpful

These are sooo good. I used the turkey and tripled the recipe. I sliced them for appies and took to sons wrestling meet for hospitality room. HUGE HIT. I will be making them again for us at home. DD couldn't grab the ends fast enough when I was slicing them....LOL. Thank you for this yummy new appy....Stephanie

mommyoffour January 16, 2008

Very good; very garlicky. We ate one roll as described, cut into small pieces as an appetizer. The other roll I ate the next day for lunch as a wrap sandwich.

Ginny Sue July 07, 2007

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