Ain't None Better Chicken Breast

"Really easy, really quick, really moist, and ALWAYS fabulous."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
30mins
Ingredients:
8
Yields:
6 breasts
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 425 F.
  • Combine first 4 ingredients in a shallow plate or pie pan.
  • Combine butter and lemon in a shallow plate or pie pan.
  • Dredge chicken in butter and completely coat in herb/cheese mixture.
  • Place in 9x13 pan and bake 20-25 minutes.

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Reviews

  1. Not good at all:(
     
  2. Wow, was this chicken good. My picky dh & I really enjoyed, this quick and easy to make recipe. The chicken was awesome, tender, juicy and very very flavor with a great texture. My only change to your recipe was to substitute pecorino cheese (romano) for the parmesan, as I was out. It worked really well in this dish. Loved all the herbs and lemon juice. Thank you for sharing a recipe that I willl make again. Made for My 3 Chefs - 2012.
     
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Tweaks

  1. Wow, was this chicken good. My picky dh & I really enjoyed, this quick and easy to make recipe. The chicken was awesome, tender, juicy and very very flavor with a great texture. My only change to your recipe was to substitute pecorino cheese (romano) for the parmesan, as I was out. It worked really well in this dish. Loved all the herbs and lemon juice. Thank you for sharing a recipe that I willl make again. Made for My 3 Chefs - 2012.
     

RECIPE SUBMITTED BY

...bring it on! I'll try just about anything! LOVE recipes from other countries, especially Japan.
 
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