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We are also big couscous fans, so quick and easy and versatile. this is a lovely version, Noo, and I particularly enjoyed the pinenuts in it. Served alongside a chicken potpie, this was a fabulous meal, DH has claimed any leftovers :) (not much ;) ) Thank you, much enjoyed, made for PRMR tag game.

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Karen Elizabeth June 25, 2012

Really great. Tonight the couscous was backed up by the chicken. Rich in flavor, marvelous texture and super quick to boot! No pine nuts in the house so I chopped some hazelnuts to get that crunch in.

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Annacia July 26, 2011

We really enjoyed this. It was very flavorful, a nice blend of spices. I used chicken stock, but left out the chili as my guests are not big on spicy food. The texture was very light and fluffy, with the occasional crunch of the pine nuts for a nice contrast. This worked very well with the Moroccan lamb dish I served it with.

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IngridH February 17, 2011

I chose chicken stock, cut down to one red chili. This is a nice dish for a small dinner, but I made some beef kabobs and this worked out great. The seasoning here is wonderful, of course we like our food a little more spicy. This would work together with almost any spanish recipe I believe. Made for PRMR tag.

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weekend cooker October 20, 2010
Ainsley's Spicy Casablanca Couscous