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    You are in: Home / Recipes / Ainsley's Spicy Casablanca Couscous Recipe
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    Ainsley's Spicy Casablanca Couscous

    Average Rating:

     3 Total Reviews

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    • on July 26, 2011

      Really great. Tonight the couscous was backed up by the chicken. Rich in flavor, marvelous texture and super quick to boot! No pine nuts in the house so I chopped some hazelnuts to get that crunch in.

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    • on February 17, 2011

      We really enjoyed this. It was very flavorful, a nice blend of spices. I used chicken stock, but left out the chili as my guests are not big on spicy food. The texture was very light and fluffy, with the occasional crunch of the pine nuts for a nice contrast. This worked very well with the Moroccan lamb dish I served it with.

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    • on October 20, 2010

      I chose chicken stock, cut down to one red chili. This is a nice dish for a small dinner, but I made some beef kabobs and this worked out great. The seasoning here is wonderful, of course we like our food a little more spicy. This would work together with almost any spanish recipe I believe. Made for PRMR tag.

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    Nutritional Facts for Ainsley's Spicy Casablanca Couscous

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1633.3
     
    Calories from Fat 622
    38%
    Total Fat 69.2 g
    106%
    Saturated Fat 7.7 g
    38%
    Cholesterol 10.6 mg
    3%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 211.1 g
    70%
    Dietary Fiber 19.3 g
    77%
    Sugars 11.3 g
    45%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    chili

    Detailed Nutrition Values About Nutrition Info
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