Aim's Favorite Pickle Cheese Melt

Total Time
Prep 5 mins
Cook 5 mins

You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.

Ingredients Nutrition


  1. Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
  2. Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
  3. Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
  4. Eat it while it's hot!
Most Helpful

Oh so good! The perfect mix of tangy salty crunchy cheesey goodness. I could eat this everyday.

Laelee October 06, 2009

love it this is how i eat mine and i put some bacon on it also and its the best!!

Lauren88 September 12, 2009

I remember the first time I had a grilled cheese sandwich this way. It was at a friend's house and I thougtht it was the most gourmet thing I had ever had! It was so great to see the recipe here.

chefpam September 09, 2009