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    You are in: Home / Recipes / Aim's Favorite Pickle Cheese Melt Recipe
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    Aim's Favorite Pickle Cheese Melt
    Aim's Favorite Pickle Cheese Melt. Photo by Chef Mommie

    Photo by Chef Mommie

    2 Photos of Aim's Favorite Pickle Cheese Melt

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    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Redneck Epicurean's Note:

    You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
    2. 2
      Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
    3. 3
      Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
    4. 4
      Eat it while it's hot!
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    Nutritional Facts for Aim's Favorite Pickle Cheese Melt

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 109
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 27.2 mg
    9%
    Sodium 1558.9 mg
    64%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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