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    You are in: Home / Recipes / Aims Cheesy Chicken & Rice Casserole Recipe
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    Aims Cheesy Chicken & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    i_luv_chocolate's Note:

    I had some boneless, skinless chicken breasts already cooked and wanted to come up with a recipe to use with them and to use some other things I already had on hand. I adapted it loosely from another recipe I had found online and it turned out great. My family and I really enjoyed it, and it's one I will definetly be making again. * You could substitute turkey for the chicken or diced onion for the french fried onions, and add any other veggies you would like.

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    Units: US | Metric

    • 3 boneless skinless chicken breasts (cooked, and diced)
    • 1 (8 ounce) bag white rice (boil in the bag)
    • 1 (10 3/4 ounce) can cream of chicken soup (diluted with a can and 1/2 water)
    • 1 (8 ounce) container fat free cream cheese
    • 1/4 cup French-fried onions
    • 1 dash of tony chachere's creole seasoning
    • 1 dash italian seasoning
    • 1 dash garlic powder
    • salt and pepper (to taste)
    • 1 teaspoon butter (to keep the rice from sticking to itself)
    • 1/4 cup shredded cheddar cheese


    1. 1
      Cook and season chicken breasts if not already cooked, then dice up into small chunks, put in bowl and set aside.
    2. 2
      Boil the rice in the bag according to the box directions, drain, and cut open bag then pour into a greased baking dish with a tsp butter on top and stir to distribute the butter so as to keep the rice from sticking.
    3. 3
      In a sauce pan, heat up the cream of chicken soup and cream cheese, adding the can and 1/2 water roughly, to get the consistency desired so as not to be too thick or too thin.
    4. 4
      Stir till warm and cream cheese is melted and creamy.
    5. 5
      Add some of the french fried onions and the diced chicken to the soup stirring well to mix.
    6. 6
      Pour soup mixture over rice in baking dish and stir to have the soup coat the rice as well.
    7. 7
      Top with rest of french fried onions and the shredded cheddar cheese and bake in oven at 350 degrees for 30 minutes.

    Ratings & Reviews:


    Nutritional Facts for Aims Cheesy Chicken & Rice Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.4
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.8 g
    Cholesterol 72.0 mg
    Sodium 1048.0 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 33.4 g

    The following items or measurements are not included:

    French-fried onions

    creole seasoning

    italian seasoning

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