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I had some boneless, skinless chicken breasts already cooked and wanted to come up with a recipe to use with them and to use some other things I already had on hand. I adapted it loosely from another recipe I had found online and it turned out great. My family and I really enjoyed it, and it's one I will definetly be making again. * You could substitute turkey for the chicken or diced onion for the french fried onions, and add any other veggies you would like.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 4
The following items or measurements are not included: