This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.
- Preheat oven to 350°F Line an 8x8-inch pan with foil. Spray the foil.
- Combine 1 cup chips and the butter. Melt in the microwave for 1 minute, stirring until smooth. Whisk in the sugar and eggs. Stir in the flour and salt. Fold in the 1/2 cup nuts and vanilla.
- Bake for 23-25 minutes or until done.
- Finely chop the remaining nuts. Top the baked brownies with the remaining nuts and chips. Return to the oven for 2 minutes to melt the chips to form a glaze. Cool completely and cut into squares.