Aimee's Quick Chicken Breasts

READY IN: 35mins
Recipe by Oolala

Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon.

Top Review by Karen in MA

When I saw the unusual combination of ingredients (all of which I always have on hand) I knew I had to try it. It was a big hit! I made it with honey mustard, because my daughter loves it, but to change it up, I will try it with dijon. I served it with a parmesan risotto and caesar salad. I asked hubby and daughter if they could guess what was in it, but they couldn't, and were really surprised. I would never think to put teriyaki, honey (or dijon) mustard and parmesan together, but it was delicious, and so easy - thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Put chicken in a 9" X 13" baking dish.
  3. Blend the sauce and mustard together with whisk and slather evenly over the chicken.
  4. Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a