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    You are in: Home / Recipes / Aiken Pool Hall Hot Dogs Recipe
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    Aiken Pool Hall Hot Dogs

    Aiken Pool Hall Hot Dogs. Photo by Sheri-BDB

    1/2 Photos of Aiken Pool Hall Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    EdsGirlAngie's Note:

    This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards "pool hall hot dogs", with a minor adjustment made on my part regarding the amount of onions used (original recipe states "4 medium onions"). It's a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. (I've made this with ground turkey and it tastes pretty fine, too!) This makes enough topping for about 4 hot dogs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up and lightly brown the ground beef in a 4-quart saucepan.
    2. 2
      Add onions and cook for 5 more minutes.
    3. 3
      Add hot water to make a thick mix and stir together.
    4. 4
      Add mustard, sugar, vinegar, chili powder, and ketchup.
    5. 5
      Cook slowly for 1 hour, stirring occasionally.
    6. 6
      Salt to taste.
    7. 7
      Use to top hot dogs in buns.
    8. 8
      (I like to lightly toast the buns with a little garlic butter first).

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    Ratings & Reviews:

    • on December 13, 2006

      55

      I love these I live in Aiken and just ate there today. The recipe taste the same as the real thing. Yumm!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2013

      55

      My grandmother used to make hot dog chili very similar to this when we visited her. I never got her recipe but now I wish that I had. This tastes very similar though and is very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      I am not familiar with Aiken Pool Hall hot dogs, but I wanted to try this recipe anyway. I am very familiar with A & W chili dogs, being from Ohio, so I was hoping for something similar, but with a southern twang. I was not disappointed with this sauce. We used Ballpark all beef jumbo dogs and served it on a Ciabatta roll instead of a hot dog bun. I felt it held more sauce since Ciabatta is porous. It was yummy! I would do these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Aiken Pool Hall Hot Dogs

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.4
     
    Calories from Fat 563
    50%
    Total Fat 62.5 g
    96%
    Saturated Fat 14.3 g
    71%
    Cholesterol 100.9 mg
    33%
    Sodium 9965.5 mg
    415%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 27.2 g
    108%
    Sugars 30.0 g
    120%
    Protein 64.7 g
    129%

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