Aijet Beythat (Egg Kabab)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
8 eggs
- Serves:
- 4
ingredients
directions
- Prick whites of eggs all over so they won't split as they are heated through.
- Saute eggs in butter over low heat, turning, until light brown.
- Mix seasonings. Sprinkle over eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>