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    You are in: Home / Recipes / Aida's Single Pie Crust Recipe
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    Aida's Single Pie Crust

    Average Rating:

    1 Total Reviews

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    • on December 20, 2011

      Before getting on with my review I want to say, " I'm very pleased to be the first one to rate this recipe. :) I needed a pie crust to go with Chocolate Chip-Buttermilk Custard Pie and decided to try this one.And I'm so glad I did. All the other pie crusts that I've ever tried has never worked for me,but this one is a winner.I still need to get the hang of rolling the dough out to an even thickness. And as for being able to get the rolled out dough into the pie plate without it falling apart was a breeze, I just folded in half then just placed it in the plate and pressed into the pan. As for crimping the edges,well that's going to take some practice. I have more thing to say, " If I can make a pie crust with this recipe anyone can. " Keep Smiling :) "

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    Nutritional Facts for Aida's Single Pie Crust

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1892.6
     
    Calories from Fat 1102
    58%
    Total Fat 122.5 g
    188%
    Saturated Fat 56.9 g
    284%
    Cholesterol 183.1 mg
    61%
    Sodium 2360.0 mg
    98%
    Total Carbohydrate 175.3 g
    58%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.0 g
    36%
    Protein 23.3 g
    46%

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