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1/1 Photo of Aida's Single Pie Crust
I saw this on an episode of Ask Aida. Makes 1 crust for a 9" or 10" pie. She suggests keeping the shortening in the freezer which will make the crust flakier. I found this dough to be easy to roll and indeed very flaky. I used the cooking time for the resting time.
Units: US | Metric
Serving Size: 1 (471 g)
Servings Per Recipe: 1