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    You are in: Home / Recipes / Aida's - Gallo Pinto Recipe
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    Aida's - Gallo Pinto

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2009

      Wonderful recipe just like my grandma would make it! I've also tried it with pinto beans and it taste just as yummy! Thanx a lot for posting bought back some nice memories! Add some platano maduro and some salchicon (sausage) and I'm back in my grandma's kitchen!

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    • on July 07, 2011

      thank you matt! doing this means the world to me and I know that my mother would have loved it too! gallo pinto goes great with everything!! PURA VIDA!

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    • on August 25, 2010

      Traditional Pinto also includes 1/2 a red poblano pepper or "chili dulce,"finely diced and 1/2 tsp of minced garlic. Costa Ricans don't enjoy spicey food but I also like to include 1/2 of a finely diced jalapeno. Serve with eggs and fried plantains.

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    Nutritional Facts for Aida's - Gallo Pinto

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 10
    55%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.3 g
    5%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    Lizano sauce

    Detailed Nutrition Values About Nutrition Info

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