Aida's - Gallo Pinto
photo by Texas Pete
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 2 cups black beans, prepared
- 1 cup white rice, prepared
- 3⁄4 small white onion
- 3 fresh garlic cloves, minced
- 1 1⁄2 cups chicken stock
- 2 tablespoons finely chopped cilantro
- 4 tablespoons Lizano sauce (you can get it on the internet)
- pepper
directions
- Sauté onions and garlic until soft.
- Add chicken stock bring to simmer.
- Combine all other ingredients and bring back to a simmer.
- Sauté off moisture to desired consistency (I like it on the wetter side).
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Reviews
RECIPE SUBMITTED BY
Texas Pete
San Antonio, Texas
I'm a self taught, home cook.