Total Time
Prep 2 mins
Cook 0 mins

An Australian cocktail found in my bartender's guide. Fruity & refreshing!

Ingredients Nutrition


  1. Build all ingredients except banana liqueur.
  2. Slowly pour banana liqueur down the side of the galss so it settles at the bottom.


Most Helpful

It's not too sweet because of the lemon juice. I used Grand Marnier instead of Cointreau. This is so cute with the banana liqueur at the bottom :) Thanks Mandy. Made for Bevy tag

Boomette March 14, 2009

Great Cocktail. A bit sweet and strong for me but after adding some lemonade it mellowed it out a bit. Pretty colour.

Jewelies March 15, 2008

Ooh!!! Me LIKEY!!! this was really good! i wasnt sure if the flavors were gonna mix well but they did! its a tropical yet tangy drink! thanks mandy! oh and of course i topped it off by a cherry on top! ;)

MeliBug January 26, 2008

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