Aidan's Banana Nut Bread

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

My 2 year old Aidan and I make this bread together. It is a moist bread and we love it. Originally got the recipe from Classic Country Baking by Flo Bjelke-Petersen

Ingredients Nutrition

Directions

  1. Sift together salt, flour and spices.
  2. Cream butter and sugar, then add the eggs one at a time, beating well.
  3. Beat mixture until light and fluffy.
  4. Add sifted flour and spices and bananas to creamed mixture, combining lightly.
  5. Fold in nuts.
  6. Turn the mixture into a well greased loaf tin Bake in a moderate oven (180c-200c) for 50 to 60 minutes.
  7. Cool in the tin.
  8. Can be iced with a cream cheese frosting or lemon icing.
Most Helpful

5 5

What a fabulous banana bread! One of the best I've tried, thank you for sharing :) I made mine without the nuts, and it was delicious. Made up a batch of cream cheese frosting to top it with - this one was a winner!

5 5

These kinds of breads are my favorite!!! I would rather have a good banana bread or Zucchini bread than a cake any day. Zucchini is my favorite,but banana runs a close second. Tans for a great recipe,Darlene