Aidan's Banana Nut Bread

"My 2 year old Aidan and I make this bread together. It is a moist bread and we love it. Originally got the recipe from Classic Country Baking by Flo Bjelke-Petersen"
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Sift together salt, flour and spices.
  • Cream butter and sugar, then add the eggs one at a time, beating well.
  • Beat mixture until light and fluffy.
  • Add sifted flour and spices and bananas to creamed mixture, combining lightly.
  • Fold in nuts.
  • Turn the mixture into a well greased loaf tin Bake in a moderate oven (180c-200c) for 50 to 60 minutes.
  • Cool in the tin.
  • Can be iced with a cream cheese frosting or lemon icing.

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Reviews

  1. What a fabulous banana bread! One of the best I've tried, thank you for sharing :) I made mine without the nuts, and it was delicious. Made up a batch of cream cheese frosting to top it with - this one was a winner!
     
  2. These kinds of breads are my favorite!!! I would rather have a good banana bread or Zucchini bread than a cake any day. Zucchini is my favorite,but banana runs a close second. Tans for a great recipe,Darlene
     
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RECIPE SUBMITTED BY

I am a mother of 2 boys 8 &10 yrs old I live in western australia. I work in a Vet Hospital as a Veterinary Nurse. I have 2 dogs, 2 cats. I also have a great partner and have been with him for 12years. I love collecting dragonflies and my favourite colour is purple.
 
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