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    You are in: Home / Recipes / Aidan's Banana Nut Bread Recipe
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    Aidan's Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    carly75's Note:

    My 2 year old Aidan and I make this bread together. It is a moist bread and we love it. Originally got the recipe from Classic Country Baking by Flo Bjelke-Petersen

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    Serves: 8



    Units: US | Metric


    1. 1
      Sift together salt, flour and spices.
    2. 2
      Cream butter and sugar, then add the eggs one at a time, beating well.
    3. 3
      Beat mixture until light and fluffy.
    4. 4
      Add sifted flour and spices and bananas to creamed mixture, combining lightly.
    5. 5
      Fold in nuts.
    6. 6
      Turn the mixture into a well greased loaf tin Bake in a moderate oven (180c-200c) for 50 to 60 minutes.
    7. 7
      Cool in the tin.
    8. 8
      Can be iced with a cream cheese frosting or lemon icing.

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    Ratings & Reviews:

    • on August 31, 2005


      What a fabulous banana bread! One of the best I've tried, thank you for sharing :) I made mine without the nuts, and it was delicious. Made up a batch of cream cheese frosting to top it with - this one was a winner!

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    • on November 13, 2003


      These kinds of breads are my favorite!!! I would rather have a good banana bread or Zucchini bread than a cake any day. Zucchini is my favorite,but banana runs a close second. Tans for a great recipe,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aidan's Banana Nut Bread

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.0 g
    Cholesterol 76.9 mg
    Sodium 400.2 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 4.5 g
    Sugars 33.6 g
    Protein 9.1 g

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