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    You are in: Home / Recipes / Aidans Baked Macaroni and Cheese Recipe
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    Aidans Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Miss Tinkerbell's Note:

    I am naming this after my 2 year old, Aidan. He loves Kraft Mac and Cheese, but I find it rather bland on it's own. One night I started just throwing in random things, and finally found a combination we both like. I hope you and your family will enjoy as well. I used left over brown sugar spiral ham, diced up, in my version, but I'm sure any kind will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven (or toaster oven) to 375.
    2. 2
      Cook Macaroni until desired tenderness (about 8 minutes).
    3. 3
      Drain, return back to sauce pan.
    4. 4
      Mix in the powder cheese, sliced cheese, butter, sour cream, ham, and milk.
    5. 5
      When cheese and butter has melted, transfer to a casserole dish.
    6. 6
      Cook for 10 minutes, take out, sprinkle bread crumbs on top, cook another 5-10 minutes.
    7. 7
      Let set for about 5 minutes.
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Aidans Baked Macaroni and Cheese

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.8
     
    Calories from Fat 233
    34%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.0 g
    75%
    Cholesterol 74.0 mg
    24%
    Sodium 1322.3 mg
    55%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.5 g
    42%
    Protein 30.0 g
    60%

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