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    You are in: Home / Recipes / Ahi Tuna Cube With Toasted Black and White Sesame Seeds Recipe
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    Ahi Tuna Cube With Toasted Black and White Sesame Seeds

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lazyme's Note:

    I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon sesame seeds, mixture of black and white
    • 3 ounces ahi, sushi-grade
    • 2 tablespoons soy sauce
    • 3 tablespoons sesame oil

    Directions:

    1. 1
      Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
    2. 2
      Transfer to a small, shallow bowl and allow to cool completely.
    3. 3
      Cut the tuna into six 1/2-inch cubes.
    4. 4
      To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
    5. 5
      Drizzle soy sauce and sesame oil over the cubes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ahi Tuna Cube With Toasted Black and White Sesame Seeds

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 74
    79%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 340.9 mg
    14%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%

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