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    You are in: Home / Recipes / Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut Recipe
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    Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2011

      Fabulous! This is so good! I tasted these separately before I put it all together. The papaya salad is wonderful and they're both so good together. It takes a little time to make it, but it's sure worth it. Light and refreshing. I didn't have a coconut to serve this on, but did add a little shredded coconut to the papaya salad. Thanks Deantini for a real treat! Made for ZWT7 for the Emerald City Shakers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      Absolutely lovely recipe. As a ceviche fan, and having tried all types of recipes. I can honestly say this is one of the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.3
     
    Calories from Fat 502
    69%
    Total Fat 55.7 g
    85%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.9 mg
    0%
    Sodium 2377.4 mg
    99%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 40.2 g
    160%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    baby shrimp

    fresh ahi tuna

    mint leaves

    white wine vinegar

    coconut

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