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    You are in: Home / Recipes / Ahi Steak With Li Hing Mui Butter Recipe
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    Ahi Steak With Li Hing Mui Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pikake21's Note:

    When I say plum powder in the ingredient list, I really mean li hing mui powder. From Hawaiian Electric Company.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup vegetable oil
    • 2 tablespoons lemon juice
    • 1 tablespoon lime juice
    • 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
    • 1/4 cup butter
    • 1/2 tablespoon plum powder
    • 1/2 tablespoon ground macadamia nuts
    • salt and pepper

    Directions:

    1. 1
      Li Hing Mui Butter:.
    2. 2
      Warm butter until slightly soft, stir in li hing mui powder and nuts.
    3. 3
      Refrigerate mixture until needed.
    4. 4
      Makes 1/4 cup.
    5. 5
      Ahi Steak:.
    6. 6
      Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
    7. 7
      Preheat electric grill or broiler to 500°F
    8. 8
      Drain ahi and grill for about 7 to 8 minutes.
    9. 9
      Season with salt and pepper.
    10. 10
      Place a tablespoon of li hing mui butter on top of each steak.
    11. 11
      Place under broiler until butter begins to melt.

    Ratings & Reviews:

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    Nutritional Facts for Ahi Steak With Li Hing Mui Butter

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 308
    64%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.3 g
    56%
    Cholesterol 95.2 mg
    31%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    plum powder

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