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    You are in: Home / Recipes / Ahi Shoyu Poke with Limu/Onion Recipe
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    Ahi Shoyu Poke with Limu/Onion

    Average Rating:

     2 Total Reviews

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    • on June 11, 2011

      da kine poke
      thats what im talking about
      this brings back all those days poor as can be
      but had a few bucks for my poke!
      mahalos to you girl friend!!

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    • on July 12, 2004

      This was a wonderful summery appetiser. I was a bit worried that the flavour of the fresh tuna would be lost beneath all of the ingredients, but my fears were groundless. The marinade perfectly augmented the taste and texture of the fish. I had some trouble tracking down the ogo, and grabbed something that sounded similar from the local oriental grocer. When I got home and tried to re-hydrate it, the overwhelming scent of tired, hot stinking seawater filled the kitchen, and my husband whisked the pan out to the compost heap, lol. I added some black sesame seed in for colour contrast, and didn't miss the seaweed one bit. Thanks for a great recipe- we've already made this a few times.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ahi Shoyu Poke with Limu/Onion

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 141
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 86.4 mg
    28%
    Sodium 2787.6 mg
    116%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 57.1 g
    114%

    The following items or measurements are not included:

    ogo

    Detailed Nutrition Values About Nutrition Info
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