Ahi Shoyu Poke with Limu/Onion
Added May 31, 2002 | Recipe #29919
Total Time:
Prep Time:
Cook Time:
this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
Directions:
1
Cut ahi into 3/4 inch cubes and put into large mixing bowl.
2
Slice round onions, green onions and add to ahi.
3
Chop ogo very fine.
4
Add all ingredients to ahi and mix well.
5
Let stand 15 minutes.
6
Serves 4-8.
Ratings & Reviews:
da kine poke thats what im talking about this brings back all those days poor as can be but had a few bucks for my poke! mahalos to you girl friend!!
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This was a wonderful summery appetiser. I was a bit worried that the flavour of the fresh tuna would be lost beneath all of the ingredients, but my fears were groundless. The marinade perfectly augmented the taste and texture of the fish. I had some trouble tracking down the ogo, and grabbed something that sounded similar from the local oriental grocer. When I got home and tried to re-hydrate it, the overwhelming scent of tired, hot stinking seawater filled the kitchen, and my husband whisked the pan out to the compost heap, lol. I added some black sesame seed in for colour contrast, and didn't miss the seaweed one bit. Thanks for a great recipe- we've already made this a few times.
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Nutritional Facts for Ahi Shoyu Poke with Limu/Onion
Serving Size: 1 (161 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 414.5
Calories from Fat 141
34%
Total Fat 15.7 g
24%
Saturated Fat 3.5 g
17%
Cholesterol 86.4 mg
28%
Sodium 2787.6 mg
116%
Total Carbohydrate 8.5 g
2%
Dietary Fiber 1.5 g
6%
Sugars 2.3 g
9%
Protein 57.1 g
114%
The following items or measurements are not included:
ogo
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