Ahi Poke
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna)
- 1⁄2 cup maui onion, chopped
- 2 stalks green onions, sliced thin (scallions)
- 1 teaspoon sesame seed oil
- 2 teaspoons shoyu (soy sauce)
- 3⁄4 teaspoon hawaiian sea salt (white or alaea)
- sesame seeds, a large pinch
directions
- Mix all the ingredients together and refrigerate over night or 6 hours.
- Serve on mixed lettuce greens or shredded cabbage and top with sesame seeds.
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RECIPE SUBMITTED BY
I love to cook and try new things. I am always looking for new savory recipes and love spicey food.