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    You are in: Home / Recipes / Ahi-Jicama Salad Recipe
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    Ahi-Jicama Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    DeeCooks's Note:

    A special I had at one of our great seafood restaurants in Monterey. They wouldn't share the recipe, but I found a few like it and adapted 'til it was close! I don't usually add the chilis, (I picked them off at the restaurant,) but my husband likes them. A mandoline is great here for the veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium jicama, thinly sliced
    • 1/4 cup red onion, thinly sliced, roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour
    • 1/4 cup cucumber, peeled, seeded, thinly sliced
    • 1/2 cup sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters)
    • 1/4 lb sashimi grade ahi, thinly sliced (tuna)
    • salt & pepper

    Dressing

    Directions:

    1. 1
      Have all ingredients chilled.
    2. 2
      Use an immersion blender to make dressing. Set aside two tablespoons, then toss veggies with remaining 1/4 cup.
    3. 3
      Arrange veggies on two plates, then top with the ahi.
    4. 4
      Drizzle with dressing, and, if desired, arrange avocado on top, sprinkle with chilis and cilantro.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on July 30, 2009

      55

      just like restaraunt quality...this was like what we had on vacation!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ahi-Jicama Salad

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 211
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.6 mg
    7%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 17.1 g
    68%
    Sugars 8.5 g
    34%
    Protein 16.4 g
    32%

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