Ah Ha! Macaroni and Cheese

READY IN: 2hrs
Recipe by seahorse73

This was on The View! OH MY GOD!!!!

Top Review by Cook4_6

Baked marcaroni and cheese is normally not something I crave; I made it for DH -- his favorite comfort food. He and the neighbor kept eating portions on into the evening and loved it! So, this rating comes from a true m&c connoisseur.

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F
  2. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
  3. Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
  4. Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
  5. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
  6. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
  7. Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
  8. Serve hot.

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