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    You are in: Home / Recipes / Aguado De Gallina or Chicken Rice Soup Recipe
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    Aguado De Gallina or Chicken Rice Soup

    Average Rating:

     3 Total Reviews

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    • on January 17, 2010

      Very good. I make a similar central american chicken soup but this one has a lot more spices which I was really excited to try out. Thanks for posting!

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    • on February 14, 2009

      really excellent soup, especially for a cold winter's night. i only left out the peas, potatoes and achiote, but followed the rest exact. made great leftovers too, which i took to work for a couple days after. i usually get tired of leftovers but this was the first time i was sad to see them go. it was that good and will be made again often in my household. thanks for the new keeper.

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    • on June 30, 2008

      Wow! This was fantastic soup. Every cuisine has its "Mom's chicken soup for what ails you" recipe. This must be it. It has layers of flavor and texture and is wonderful and comforting. After soaking and cooking so long, the rice absorbed into the broth making it thick and hearty. The potatoes carrots and peas, added later, kept their shape and texture. Don't skip the avocado and cilantro garnish, as it provides another layer of flavor and texture. We added some hot sauce to "kick it up" a bit. One thing, the cooking time indicated is not correct. It actually takes much longer but is well worth it! I'll make this one again. Great ZWT4 discovery.

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    Nutritional Facts for Aguado De Gallina or Chicken Rice Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 186
    42%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.3 g
    26%
    Cholesterol 77.6 mg
    25%
    Sodium 852.5 mg
    35%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.6 g
    18%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    achiote

    Detailed Nutrition Values About Nutrition Info
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