Total Time
Prep 10 mins
Cook 0 mins

This recipe is from the Mexican state of Oaxaca.

Ingredients Nutrition


  1. In a blender, mix the fruit cubes, the juices and the brown sugar. Blend, first on low then increase until mixture is smooth.
  2. Chill, covered, for minimum of 2 hours before serving.
  3. To serve, fill tall glasses with 3/4 full of ice. Pour the agua fresca over the ice and serve immediately.