Recipe by French Tart
Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.
- 750 ml spanish sparkling wine (Cava)
- 1⁄2 liter fresh orange juice
- Cointreau liqueur
- ice cube