Prep 10 mins
Cook 0 mins
Agua De Valencia Cocktail is a Spanish drink and is known as “Valencian Water.” The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cocktail.
- 1 cup orange juice
- 2 ounces gin
- 2 ounces vodka
- 700 ml cava spanish sparkling wine or 700 ml champagne
- lemons or lime wedge
- ice cube
- To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
- Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.
Refreshing, I could drink these all afternoon! My pitcher was on the small side, so I couldn't fit all of the Cava sparkling wine in it with the other ingredients, so I will know better for next time. While drinking, you only get a hint of alcohol, so this could be a dangerously beguiling drink. Made for The Wild Bunch for ZWT8 visit in Spain.