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    You are in: Home / Recipes / Agua De Valencia Recipe
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    Agua De Valencia

    Agua De Valencia. Photo by KateL

    1/1 Photo of Agua De Valencia

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    gailanng's Note:

    Agua De Valencia Cocktail is a Spanish drink and is known as “Valencian Water.” The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cocktail.

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    Ingredients:

    Yield:

    pitcher

    Units: US | Metric

    • 1 cup orange juice
    • 2 ounces gin
    • 2 ounces vodka
    • 700 ml cava spanish sparkling wine or 700 ml champagne
    • sugar
    • lemons or lime wedge
    • ice cube

    Directions:

    1. 1
      To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
    2. 2
      Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.

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    Ratings & Reviews:

    • on July 24, 2012

      55

      Refreshing, I could drink these all afternoon! My pitcher was on the small side, so I couldn't fit all of the Cava sparkling wine in it with the other ingredients, so I will know better for next time. While drinking, you only get a hint of alcohol, so this could be a dangerously beguiling drink. Made for The Wild Bunch for ZWT8 visit in Spain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Agua De Valencia

    Serving Size: 1 (3889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3308.1
     
    Calories from Fat 4
    36%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 0.5 g
    2%
    Sugars 48.5 g
    194%
    Protein 4.1 g
    8%

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