Recipe by BlueHyacinth
My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.
Top Review by jessiem_04
I saw a comment that they didn't like the texture, a step this recipe missed was to strain the pulp after blending so you get pure liquid. What I was taught to do was to simply get a small strainer and place on jar as you put the liquid occasionally remove pulp and you will have Agua de Sandra. Other wise it's delicious.
- 2041.16 g watermelon, whole, plus
- 709.77 ml chopped watermelon
- 2838.0 ml water
- 473.18 ml sugar
- 1419.0 ml ice cubes