Recipe by BlueHyacinth
My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.
Top Review by jessiem_04
I saw a comment that they didn't like the texture, a step this recipe missed was to strain the pulp after blending so you get pure liquid. What I was taught to do was to simply get a small strainer and place on jar as you put the liquid occasionally remove pulp and you will have Agua de Sandra. Other wise it's delicious.
- 4 1⁄2 lbs watermelon, whole, plus
- 3 cups chopped watermelon
- 3 quarts water
- 2 cups sugar
- 1 1⁄2 quarts ice cubes