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    You are in: Home / Recipes / Agua De Sandia (Watermelon Agua Fresca) Recipe
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    Agua De Sandia (Watermelon Agua Fresca)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #928625's Note:

    A very refreshing agua fresca for the hot days of summer when watermelon is in season.Yield is approximate.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Peel and cube the watermelon.
    2. 2
      You may blend all of the ingredients together in a blender until liquefied'and then strain out the seeds.
    3. 3
      Alternate method(this will prevent the drink from becoming too foamy,but it's a lot more work):place about 1 cup of the cubed watermelon in a sieve placed over a large bowl.Press the fruit through the sieve using a wooden spoon,until all of the juice is extracted.Repeat with remaining watermelon until you have used all of it,periodically throwing out the seeds as you go.Add all other ingredients.Serve immediately in a large pitcher.
    4. 4
      You may want to adjust the honey and lime to taste as every fruit will vary in sweetness and flavor.

    Ratings & Reviews:


    Nutritional Facts for Agua De Sandia (Watermelon Agua Fresca)

    Serving Size: 1 (583 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 3.0 g
    Sugars 52.8 g
    Protein 3.6 g

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